Tuna En Brochette Recipe
Ingredients
| 2 pounds fresh tuna steaks | ||
| 1 slender loaf French bread | ||
| Butter | 1/2 Cup (16 tbs), melted | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Bay leaves | 4 | |
Directions
Slice tuna 3/4 inch thick, remove skin and dark meat, and cut into pieces slightly smaller than the diameter of the bread.
Slice bread thin.
Mix remaining ingredients except bay leaves and marinate fish in mixture for 1 hour.
Impale a slice of bread on a skewer and add a slice of fish and a bay leaf; repeat until skewers contain 3 slices of fish and 4 of bread.
Do not push too close together.
Broil, basting with remaining marinade and turning until browned on all sides, for about 15 minutes.
Makes 6 servings.
Slice bread thin.
Mix remaining ingredients except bay leaves and marinate fish in mixture for 1 hour.
Impale a slice of bread on a skewer and add a slice of fish and a bay leaf; repeat until skewers contain 3 slices of fish and 4 of bread.
Do not push too close together.
Broil, basting with remaining marinade and turning until browned on all sides, for about 15 minutes.
Makes 6 servings.
Chef
