Tuna Egg Three Deckers Recipe
Ingredients
| slice | 18 | |
| Butter -€“ as required or Margarine -€“ as required | ||
| Canned tuna | 7 Ounce, flaked | |
| Celery -€“ ½ cup, diced | ||
| Mayonnaise -€“ 2/3 cup or Salad dressing -€“ 2/3 cups | ||
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Pickle relish -€“ 2 tbsp | ||
| Eggs | 6 | |
| Stuffed olives | 1/3 Cup (16 tbs), sliced | |
| Tomato Slices | 12 | |
| Lettuce -€“ As required or Salad greens -€“ As required | ||
Directions
MAKING
1. Prepare a mixture of tuna with celery and 2 tablespoons mayonnaise. Spread 6 of the buttered toast slices with the tuna mixture.
2. Cover with 6 from rest of the toast slices.
3. Prepare a mixture of ½ cup mayonnaise, pickle relish, and chili sauce. Spread atop the covered toast slices.
4. Arrange olives, egg slices, tomato, and lettuce to cover the toast. Top with rest of 6 slices.
SERVING
5. Serve Tuna Egg Three Deckers with a hot green chili sauce.
1. Prepare a mixture of tuna with celery and 2 tablespoons mayonnaise. Spread 6 of the buttered toast slices with the tuna mixture.
2. Cover with 6 from rest of the toast slices.
3. Prepare a mixture of ½ cup mayonnaise, pickle relish, and chili sauce. Spread atop the covered toast slices.
4. Arrange olives, egg slices, tomato, and lettuce to cover the toast. Top with rest of 6 slices.
SERVING
5. Serve Tuna Egg Three Deckers with a hot green chili sauce.
Chef
