Tuna Egg Salad Recipe

Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal.


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Hard cooked eggs4
 Canned tuna9 1⁄2 Ounce, drained and flaked (1 Can)
 Sliced celery1 Cup (16 tbs)
 Chopped green onions1⁄4 Cup (4 tbs)
 Sweet pickle relish1⁄4 Cup (4 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Lemon pepper seasoning1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Hot sauce3 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 1395 Calories from Fat 811

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 1054.6 mg

Sodium 2593.6 mg108.1%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.3 g17.2%

Sugars 24.6 g

Protein 109 g218.1%

Vitamin A 95.7% Vitamin C 43.6%

Calcium 22.8% Iron 45.4%

*Based on a 2000 Calorie diet


Coarsely chop 3 eggs.
Combine chopped eggs and remaining ingredients except whole egg; stir well.
Cover and chill.
Slice remaining egg.
Garnish salad with egg slices.