Tuna Egg Salad Recipe
Ingredients
| Hard cooked eggs | 4 | |
| Canned tuna | 9 1⁄2 Ounce, drained and flaked (1 Can) | |
| Sliced celery | 1 Cup (16 tbs) | |
| Chopped green onions | 3⁄10 Cup (4 tbs) | |
| Sweet pickle relish | 3⁄10 Cup (4 tbs) | |
| Mayonnaise | 3⁄10 Cup (4 tbs) | |
| Lemon pepper seasoning | 3⁄10 Teaspoon | |
| Salt | 1⁄10 Teaspoon | |
| Hot sauce | 3 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 1395 Calories from Fat 811
% Daily Value*
Total Fat 90 g138.6%
Saturated Fat 15.6 g78%
Trans Fat 0 g
Cholesterol 1054.6 mg351.5%
Sodium 2593.6 mg108.1%
Total Carbohydrates 32 g10.7%
Dietary Fiber 4.3 g17.2%
Sugars 24.6 g
Protein 109 g218.1%
Vitamin A 95.7% Vitamin C 43.6%
Calcium 22.8% Iron 45.4%
*Based on a 2000 Calorie diet
Directions
Combine chopped eggs and remaining ingredients except whole egg; stir well.
Cover and chill.
Slice remaining egg.
Garnish salad with egg slices.
Chef
