Tuna Divan Recipe
Ingredients
| 1 10-ounce package frozen cut asparagus or chopped broccoli | ||
| Onion | 1 Medium, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| Milk | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Dry white wine | 3 Tablespoon | |
| 2 6 1/2-ounce cans tuna, drained | ||
| 6 rich round crackers, crushed (1/4 cup) | ||
Directions
GETTING READY
1) Preheat the oven to 350 Deg F.
MAKING
2) Cook the frozen asparagus or broccoli as per the instructions on the packet.
3) Drain well and keep aside.
4) In a large saucepan, saute the onion in butter or margarine.
5) Stir in the thyme, flour, 1/4 tsp salt, and 1/8 tsp pepper.
6) Pour the milk and stir until the mixture is thick and bubbly.
7) Stir in 1/4 cup cheese, turn off the heat and stir in the wine.
8) In four au gratin dishes, place the asparagus or broccoli.
9) Add the tuna, top over with the sauce.
10) Sprinkle over the cheese and crushed crackers over the sauce.
11) Bake in the preheated oven for about 15 min or until thoroughly heated.
SERVING
12) Serve in a nice dish.
1) Preheat the oven to 350 Deg F.
MAKING
2) Cook the frozen asparagus or broccoli as per the instructions on the packet.
3) Drain well and keep aside.
4) In a large saucepan, saute the onion in butter or margarine.
5) Stir in the thyme, flour, 1/4 tsp salt, and 1/8 tsp pepper.
6) Pour the milk and stir until the mixture is thick and bubbly.
7) Stir in 1/4 cup cheese, turn off the heat and stir in the wine.
8) In four au gratin dishes, place the asparagus or broccoli.
9) Add the tuna, top over with the sauce.
10) Sprinkle over the cheese and crushed crackers over the sauce.
11) Bake in the preheated oven for about 15 min or until thoroughly heated.
SERVING
12) Serve in a nice dish.
Chef
