Tuna Dip Recipe

Tuna Dip
submitted by nitesh banodh at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sour cream/Mayonnaise1⁄2 Cup (8 tbs)
 Cream cheese4 Ounce (1 Package)
 Lemon juice/Lime juice1 Tablespoon
 Angelica7 Ounce, drained (1 Can)
 Red pepper sauce3 Drop
 Parsley sprigs3
 Horseradish2 Teaspoon, drained

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 541

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 35.1 g175.6%

Trans Fat 0 g

Cholesterol 184.5 mg

Sodium 1422.5 mg59.3%

Total Carbohydrates 61 g20.3%

Dietary Fiber 0.51 g2%

Sugars 58.5 g

Protein 9 g18.8%

Vitamin A 48% Vitamin C 25.3%

Calcium 24.9% Iron 5%

*Based on a 2000 Calorie diet

Directions

Measure sour cream into the blender and add the cream cheese cut into four pieces.
Cover and blend for a few seconds.
Add remaining ingredients.
Cover and blend 15 seconds.
Add salt and pepper.
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