Tuna Dill Pate Recipe
Ingredients
| Cold vegetable juice cocktail - 1/2 cup | ||
| Unflavoredgelatin - 2 envelopes (2 table-spoons) | ||
| Boiling vegetable juice cocktail - 1 cup | ||
| Mock sour cream - 2 cups | ||
| Dill weed | 1 Tablespoon | |
| Worcestershire sauce | 1/8 Teaspoon | |
| Water | 1 , drained (As required) | |
Directions
MAKING
1 In a blender container, put cold vegetable juice cocktail and gelatin.
2 Cover and blend at low speed unti gelatin dissolves.
3 Add in the mock sour cream, dill weed and Worcestershire sauce.
4 Blend well until smooth.
5 Chop the drained tuna into the mixture by adding it to the blender and quickly turning blender on and off.
6 Make sure not to overblend.
7 Pour the mixture in a 5-cup mold and chill until set.
SERVING
8 Unmold and garnish with lemon wedges and fresh dill weed.
1 In a blender container, put cold vegetable juice cocktail and gelatin.
2 Cover and blend at low speed unti gelatin dissolves.
3 Add in the mock sour cream, dill weed and Worcestershire sauce.
4 Blend well until smooth.
5 Chop the drained tuna into the mixture by adding it to the blender and quickly turning blender on and off.
6 Make sure not to overblend.
7 Pour the mixture in a 5-cup mold and chill until set.
SERVING
8 Unmold and garnish with lemon wedges and fresh dill weed.
Chef
