Tuna Delight Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Macaroni | 1 1/4 Cup (16 tbs), uncooked | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Sliced mushrooms | 3/4 Cup (16 tbs), drained | |
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 1/2 cup sliced stuffed green olives (optional) | ||
| 1/2 cup coarsely crushed corn chips | ||
Directions
Cook macaroni according to package directions until al dente; drain.
Combine macaroni, soup and milk in 1 1/2-quart casserole.
Blend in tuna, mushrooms, onion, cheese and olives, if desired.
Cover; microwave on high (full power) for 7 to 8 minutes, or until hot and bubbly, stirring halfway through cooking time.
Let stand 5 minutes.
Sprinkle with corn chips before serving.
Combine macaroni, soup and milk in 1 1/2-quart casserole.
Blend in tuna, mushrooms, onion, cheese and olives, if desired.
Cover; microwave on high (full power) for 7 to 8 minutes, or until hot and bubbly, stirring halfway through cooking time.
Let stand 5 minutes.
Sprinkle with corn chips before serving.
Chef
