Tuna Cucumber Canapes Recipe
Summary
Preparation Time5 MinCooking Time1 Min
Ready In6 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Interest GroupGourmet, Wine Pairing
Ingredients
| Tuna | 1 Can (10oz) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1 Dash | |
| Onion | 2 Teaspoon, finley chopped | |
| Prepared horseradish | 1 1/2 Teaspoon | |
| 1/2 teaspoon Dijon-style mustard | ||
| Cucumbers | 2 | |
| 48 Melba toast rounds | ||
| 12 pimiento-stuffed green olives, sliced | ||
Directions
MAKING
1. Take tuna fish and drain them. Flake them and combine with salt, red pepper, mayonnaise, horseradish, onion and mustard.
2. Score and peel the cucumber with tines of fork and thinly slice them.
3. For making each canapé, position the cucumber slice on the toast round and heap it with tuna mixture in the center and top it with olive slice.
4. Take 6 individual paper plates and arrange 8 canapes in a circle. Cook each circl uncovered in microwave for about 30-4 seconds in high flame.
SERVING
5. Serve as required.
1. Take tuna fish and drain them. Flake them and combine with salt, red pepper, mayonnaise, horseradish, onion and mustard.
2. Score and peel the cucumber with tines of fork and thinly slice them.
3. For making each canapé, position the cucumber slice on the toast round and heap it with tuna mixture in the center and top it with olive slice.
4. Take 6 individual paper plates and arrange 8 canapes in a circle. Cook each circl uncovered in microwave for about 30-4 seconds in high flame.
SERVING
5. Serve as required.
Chef
