Tuna Cream Puff Bowl Recipe
Ingredients
4 hard-cooked eggs
1 9 1/4 ounce can tuna, drained
1 tablespoon lemon juice
1 cup sliced celery
1/4 cup sliced pimiento-stuffed green olives
1/4 cup finely chopped onion
1/2 cup mayonnaise
Cream Puff Bowl
2 cups shredded lettuce
Directions
Sieve I egg yolk and slice 1 whole egg; reserve for garnish.
Coarsely chop remaining eggs and white.
Break tuna in chunks; sprinkle with lemon juice.
Add next 3 ingredients, 1/4 teaspoon salt, and dash pepper.
Fold in mayonnaise and chopped eggs; chill.
Just before serving, cover bottom of Cream Puff Bowl with lettuce; fill with tuna salad.
Garnish with egg slices and sieved yolk.
Coarsely chop remaining eggs and white.
Break tuna in chunks; sprinkle with lemon juice.
Add next 3 ingredients, 1/4 teaspoon salt, and dash pepper.
Fold in mayonnaise and chopped eggs; chill.
Just before serving, cover bottom of Cream Puff Bowl with lettuce; fill with tuna salad.
Garnish with egg slices and sieved yolk.
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