Tuna Cream Puff Bowl Recipe
A good Tuna Cream Puff Bowl recipe is rare to find, you are lucky to have hit the right page. Fish is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. A delicious Side Dish, the Tuna Cream Puff Bowl completes your meal. Is there a higher crime than reading about this Tuna Cream Puff Bowl and not trying it out?
Ingredients
4 hard-cooked eggs
1 9 1/4 ounce can tuna, drained
1 tablespoon lemon juice
1 cup sliced celery
1/4 cup sliced pimiento-stuffed green olives
1/4 cup finely chopped onion
1/2 cup mayonnaise
Cream Puff Bowl
2 cups shredded lettuce
Directions
Sieve I egg yolk and slice 1 whole egg; reserve for garnish.
Coarsely chop remaining eggs and white.
Break tuna in chunks; sprinkle with lemon juice.
Add next 3 ingredients, 1/4 teaspoon salt, and dash pepper.
Fold in mayonnaise and chopped eggs; chill.
Just before serving, cover bottom of Cream Puff Bowl with lettuce; fill with tuna salad.
Garnish with egg slices and sieved yolk.
Coarsely chop remaining eggs and white.
Break tuna in chunks; sprinkle with lemon juice.
Add next 3 ingredients, 1/4 teaspoon salt, and dash pepper.
Fold in mayonnaise and chopped eggs; chill.
Just before serving, cover bottom of Cream Puff Bowl with lettuce; fill with tuna salad.
Garnish with egg slices and sieved yolk.
