Tuna Chip Casserole Recipe
Ingredients
| Tuna | 1 Can (10oz), drained | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Milk | 3/4 Cup (16 tbs) | |
| Potato chips | 1 Cup (16 tbs), crushed |
Directions
Break chunks of tuna into a bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top.
Bake.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top.
Bake.
Chef
