Tuna Chip Casserole Recipe
Ingredients
1 (6 1/2 ounce) can tuna, drained
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1 cup crushed potato chips
Directions
Break chunks of tuna into a bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top.
Bake.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top.
Bake.
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