Tuna Chip Casserole Recipe
This Tuna Chip Casserole tastes unique ! Try this fish casserole with vegetables in mushroom soup and milk for your next meal. Your suggestions for this Tuna Chip Casserole are welcome.
Ingredients
2 cans (6 1/2 or 7 ounces each) tuna, drained
1 can (10 3/4 ounces) condensed cream of mushroom soup
3/4 cup (about 5 ounces) frozen green peas
1/3 cup chopped celery
1 tablespoon chopped onion
1/4 cup milk
1 teaspoon Worcestershire sauce
2 cups potato chips, crushed slightly
Directions
1. Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly. Spoon half of tuna into a 1-quart glass casserole. Sprinkle with half of crushed potato chips. Spoon remaining tuna mixture into casserole and sprinkle with remaining potato chips.
2. Cook uncovered in microwave oven 10 minutes at High, or until thoroughly heated; rotate casserole one-quarter turn once.
2. Cook uncovered in microwave oven 10 minutes at High, or until thoroughly heated; rotate casserole one-quarter turn once.
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