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Tuna Cheese With Dill Recipe
|Butter||1 1⁄2 Ounce|
|Onion||1 Medium, finely chopped|
|Condensed cream of mushroom soup||10 Ounce|
|White pepper||1⁄2 Teaspoon|
|Dried dill||1 Teaspoon|
|Tuna fish||1 Can (10 oz), drained, flaked|
|Canned sweet corn||4 Ounce, drained|
|Gruyere cheese||3 Ounce, grated|
|Gruyere cheese slices||6 (Thin)|
|Fresh breadcrumbs||1 1⁄2 Ounce|
Serving size: Complete recipe
Calories 1892 Calories from Fat 977
% Daily Value*
Total Fat 111 g170.9%
Saturated Fat 59.3 g296.5%
Trans Fat 0 g
Cholesterol 393.6 mg
Sodium 2843.2 mg118.5%
Total Carbohydrates 93 g31.1%
Dietary Fiber 9.4 g37.5%
Sugars 24.5 g
Protein 130 g259.6%
Vitamin A 183.5% Vitamin C 37.7%
Calcium 198.7% Iron 53.9%
*Based on a 2000 Calorie diet
In a medium sized frying pan, melt the butter over moderate heat.
When the foam subsides, add the onion and fry, stirring occasionally, for 5 to 7 minutes or until it is soft and translucent but not brown.
Stir in the soup, pepper, salt and dill and mix well.
Bring the mixture to the boil.
Stir in the tuna fish, sweetcorn and half of the grated cheese.
Heat the mixture, stirring occasionally, for 3 minutes or until it is heated through.
Remove the pan from the heat and spoon the mixture into a medium sized baking dish.
Lay the cheese slices over the mixture.
In a small bowl, combine the remaining grated cheese and the breadcrumbs.
Sprinkle them over the cheese slices, to cover completely.
Place the dish under the grill [broiler] and grill [broil] for 5 to 8 minutes or until the top is brown and bubbly.
Remove the dish from the heat and serve at once.