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Tuna Cheese Open Face Sandwich Recipe
|Canned tuna||6 1⁄2 Ounce, drained (1 Can)|
|Hard cooked eggs||2 , peeled and chopped|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Sweet relish||2 Tablespoon|
|Chopped stuffed olives/Celery||2 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
|English muffins/Hamburger buns||4 , split and toasted|
|Shredded cheese||1⁄2 Cup (8 tbs) (American Or Cheddar)|
Serving size: Complete recipe
Calories 1696 Calories from Fat 633
% Daily Value*
Total Fat 72 g110.5%
Saturated Fat 20.9 g104.4%
Trans Fat 0 g
Cholesterol 611.7 mg
Sodium 4652.8 mg193.9%
Total Carbohydrates 151 g50.4%
Dietary Fiber 14.9 g59.5%
Sugars 24.6 g
Protein 117 g234.6%
Vitamin A 49.7% Vitamin C 30.9%
Calcium 127.8% Iron 73.7%
*Based on a 2000 Calorie diet
Spoon about 1/4 cup mixture onto each muffin half.
Top with 1 slice tomato and 1 tablespoon cheese.
Place 4 open-face sandwiches on plate lined with two layers of paper towels.
Microwave at High 2 to 3 minutes, or until cheese melts, rotating dish once or twice during cooking.
Repeat with remaining sandwiches.