Tuna Cheese Dip Recipe
Ingredients
| 8-oz. Pkg. low-calorie cream cheese | ||
| 3-oz. can water-packed tuna, drained and flaked | ||
| Onion flakes | 1 Teaspoon | |
| 2 tsp. chicken bouillon granules | ||
| Water | 2 Tablespoon | |
Directions
MAKING
1) Bring the cream cheese to the room temperature.
2) In a mixing bowl, mix the tuna, cream cheese, onion and bouillon granules together.
3) Stir in the water, blend well, and refrigerate for minimum 1 hour before serving.
SERVING
4) Use as required.
1) Bring the cream cheese to the room temperature.
2) In a mixing bowl, mix the tuna, cream cheese, onion and bouillon granules together.
3) Stir in the water, blend well, and refrigerate for minimum 1 hour before serving.
SERVING
4) Use as required.
Chef
