Tuna Cauliflower Casserole Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Mushroom | 1 Can (10oz) | |
| Tuna | 1 Can (10oz), broken | |
| Pimiento | 2 Tablespoon, chopped | |
| Cauliflower package | 1 , separated | |
| 1/2 cup soft bread crumbs, mixed with 2 tablespoons melted butter (optional) | ||
| Onion | 1 Small, finely chopped | |
Directions
Spoon undiluted soup into a bowl; add tuna and pimiento; mix well, then stir in the uncooked cauliflower.
Turn mixture into greased 1 1/2-quart casserole; sprinkle with bread crumbs if desired.
Bake, uncovered, in moderate oven (350°) for 20 minutes, or long enough to heat through and brown crumbs.
Just before serving, sprinkle over the chopped onion.
Makes 4 servings.
Turn mixture into greased 1 1/2-quart casserole; sprinkle with bread crumbs if desired.
Bake, uncovered, in moderate oven (350°) for 20 minutes, or long enough to heat through and brown crumbs.
Just before serving, sprinkle over the chopped onion.
Makes 4 servings.
Chef
