Tuna Casserole With A Twist Recipe
Summary
Main IngredientFish
Ingredients
1 can PET® Evaporated Skimmed Milk
1 1/2 teaspoons all purpose flour
1 cup shredded low fat Cheddar cheese
2 cups broccoli flowerets, cooked
1 can tuna packed in spring water, drained
4 ounces corkscrew noodles, cooked according to package directions and drained
1/3 cup chopped onion
Directions
In large saucepan, whisk together evaporated milk and flour; cook over medium heat until thick and bubbly, stirring occasionally.
Add cheese; stir until cheese melts.
Stir in remaining ingredients.
Cook until heated through.
Add cheese; stir until cheese melts.
Stir in remaining ingredients.
Cook until heated through.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
