Tuna and Noodle Casserole Recipe Video
Ingredients
| Noodles | 12 Ounce, cooked (1 Pack Of Gemelli /Any Short-Cut Noodles) | |
| Tuna | 10 Ounce, drained (2 Cans 5 Ounce Each) | |
| Yellow onion | 1⁄2 Cup (8 tbs), chopped | |
| Mushrooms | 2 Cup (32 tbs), chopped | |
| French fried onion | 1 Cup (16 tbs), crushed | |
| Sharp cheddar cheese | 2 Cup (32 tbs), shredded | |
| Green peas | 1 Cup (16 tbs), frozen | |
| Condensed cream of mushroom soup | 22 Ounce (2 Cans 11 Ounce Each) | |
| Salt | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 606 Calories from Fat 229
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 12 g60.2%
Trans Fat 0 g
Cholesterol 119.5 mg39.8%
Sodium 1219.9 mg50.8%
Total Carbohydrates 58 g19.3%
Dietary Fiber 4.8 g19.4%
Sugars 5.4 g
Protein 35 g70%
Vitamin A 34.9% Vitamin C 18.1%
Calcium 39.9% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
2. Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well
3. Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.
4. Toss until all the ingredients are properly distributed.
5. Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.
6. Bake for 18 to 22 minutes.
7. Serve. Share and enjoy!
Editors Review
This video is in Filipino.Chef
