Tuna Casserole Recipe
Ingredients
4 slices bread
1/2 cup (125 ml) hot milk
8 ounces (227 g) sharp Cheddar cheese, cut in 1-inch (2.5 cm) cubes
1 green pepper, quartered and seeded
1 small onion, quartered
1 can (6 1 /2 ounces or 184 g) tuna, drained
2 eggs
1 tablespoon (15 ml) lemon juice
1/4 teaspoon (1 ml) salt
1/8 teaspoon (0.5 ml) pepper
Directions
Assemble Grinder with Coarse Disc.
Grind green pepper, onion, cheese, and bread into large bowl.
Assemble Mixer.
Combine all ingredients on LOW until well mixed.
Put into 1-quart (1 liter) casserole.
Bake at 350°F (180°C) for 45 minutes.
Grind green pepper, onion, cheese, and bread into large bowl.
Assemble Mixer.
Combine all ingredients on LOW until well mixed.
Put into 1-quart (1 liter) casserole.
Bake at 350°F (180°C) for 45 minutes.
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