Pimiento & Tuna Casserole Recipe
Were you looking for a great tuna casserole recipe? The goodness of seafood makes tuna casserole a great treat. If you don't want to be a big sinner, don't simply read this tuna casserole recipe, try it as well.
Ingredients
1 can (10 3/4 ounces) condensed cream of celery soup
1/2 cup milk
2 cups cooked noodles
2 tablespoons chopped parsley
2 tablespoons diced pimiento
2 cans (about 7 ounces each) tuna, drained and flaked
2 tablespoons buttered bread crumbs
Directions
In 1 1/2 quart casserole, combine soup and milk; stir in noodles, pars ley, pimiento, and tuna.
Bake at 400°F. for 25 minutes or until hot; stir.
Top with bread crumbs; bake 5 minutes more
Bake at 400°F. for 25 minutes or until hot; stir.
Top with bread crumbs; bake 5 minutes more
