Pimiento & Tuna Casserole Recipe
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| 2 cups cooked noodles | ||
| Parsley | 2 Tablespoon, chopped | |
| Pimiento | 2 Tablespoon, diced | |
| Tuna | 2 Can (10oz), drained, flaked | |
| Bread crumbs | 2 Tablespoon, buttered | |
Directions
In 1 1/2 quart casserole, combine soup and milk; stir in noodles, pars ley, pimiento, and tuna.
Bake at 400°F. for 25 minutes or until hot; stir.
Top with bread crumbs; bake 5 minutes more
Bake at 400°F. for 25 minutes or until hot; stir.
Top with bread crumbs; bake 5 minutes more
Chef
