Peas & Tuna Casserole Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Tuna | 1 Cup (16 tbs) | |
| Potato chips | 1 1/4 Cup (16 tbs), crushed | |
| Green peas - 1 cup, cooked and drained | ||
Directions
GETTING READY
1.Preheat oven to 350 degrees F.
MAKING
2.Take a casserole and empty the soup into it.
3.Add in the milk and combine well.
4.Now, add the tuna, 1 cup of potato chips and the peas.
5.Layer the top with the rest of the potato chips.
6. Bake for 20 minutes.
SERVING
7. Serve scooped from the casserole.
1.Preheat oven to 350 degrees F.
MAKING
2.Take a casserole and empty the soup into it.
3.Add in the milk and combine well.
4.Now, add the tuna, 1 cup of potato chips and the peas.
5.Layer the top with the rest of the potato chips.
6. Bake for 20 minutes.
SERVING
7. Serve scooped from the casserole.
Chef
