Tuna Casserole Recipe
Ingredients
| Cream of chicken soup | 1/2 Cup (16 tbs), condensed | |
| 2 oz. chunk tuna, in water | ||
| Celery | 2 Teaspoon, diced | |
| Onion | 1 Teaspoon, chopped | |
| Egg | 1 | |
| Potato chips | 4 Teaspoon, crushed | |
Directions
Combine condensed soup, tuna, celery, and onion; mix thoroughly.
Pour into small casserole.
Slice egg; layer egg, then crushed potato chips.
Bake at 350°F (175°C) for 20 minutes.
Pour into small casserole.
Slice egg; layer egg, then crushed potato chips.
Bake at 350°F (175°C) for 20 minutes.
Chef
