Tuna Casserole Recipe
Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch it.
Ingredients
| Tuna in oil | 1 Can (10oz) | |
| Cottage cheese | 1 pound, creamed | |
| Salt | 3/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| 3/4 cup fine dry bread crumbs | ||
| Eggs | 4 , beaten | |
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
1. Empty tuna with its oil into a bowl. Separate tuna into chunks. Add cottage cheese, salt, pepper, 1/2 cup bread crumbs, and beaten eggs; mix well. Turn into a greased 1 1/2 quart casserole.
2. Mix remaining 1/4 cup bread crumbs with melted butter. Sprinkle over casserole mixture.
3. Bake at 350°F about 30 minutes, or until set.
2. Mix remaining 1/4 cup bread crumbs with melted butter. Sprinkle over casserole mixture.
3. Bake at 350°F about 30 minutes, or until set.
Chef
