Tuna Casserole Recipe
Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch it.
Ingredients
1 can (6 1/2 or 7 ounces) tuna packed in oil
1 pound creamed cottage cheese
3/4 teaspoon salt
1/4 teaspoon white pepper
3/4 cup fine dry bread crumbs
4 eggs, beaten
1 tablespoon butter or margarine, melted
Directions
1. Empty tuna with its oil into a bowl. Separate tuna into chunks. Add cottage cheese, salt, pepper, 1/2 cup bread crumbs, and beaten eggs; mix well. Turn into a greased 1 1/2 quart casserole.
2. Mix remaining 1/4 cup bread crumbs with melted butter. Sprinkle over casserole mixture.
3. Bake at 350°F about 30 minutes, or until set.
2. Mix remaining 1/4 cup bread crumbs with melted butter. Sprinkle over casserole mixture.
3. Bake at 350°F about 30 minutes, or until set.
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