Tuna Cashew Casserole Recipe
Ingredients
| 3/4 cup elbow macaroni, cooked and drained | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
| Oregano | 1/4 Teaspoon | |
| Tuna | 2 Can (10oz), drained | |
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup chopped unsalted cashew nuts | ||
| Seasoned salt | 1 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Combine all ingredients except cheese and mix well.
Put in shallow 1 1/2 -quart baking dish.
Sprinkle with cheese.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Makes 4 to 6 servings.
Put in shallow 1 1/2 -quart baking dish.
Sprinkle with cheese.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Makes 4 to 6 servings.
Chef
