Tuna Capsicum Recipe
Ingredients
| Green pepper | 1 Large | |
| Tuna fish | 6 Ounce, drained, flaked | |
| Garlic Powder- to taste | ||
| Onion flakes | 1 Tablespoon, dried | |
| Celery salt | 1 To taste | |
| Dried Vegetable Flakes- 1 tablespoon | ||
| Tomato juice | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) Coat the bottom of a shallow baking pan with butter.
3) Using a sharp, paring knife, cut a slice of 1/2 inch from the top of green pepper and reserve.
4) Remove the seeds without breaking the shell.
MAKING
5) In a bowl, mix together tuna, garlic powder, onion flakes, celery salt, vegetables flakes and ½ of tomato juice.
6) Stuff the peppers with the tuna mixture.
7) Place the reserved top in the pepper and secure with a toothpick.
8) Place the stuffed pepper in the baking pan and pour the remaining tomato juice around the pepper.
9) Cover the pan with a foil and place it in the oven.
10) Bake for 35 minutes.
SERVING
11) Serve the Tuna Capsicum hot over the bed of mixed salad if desired.
1) Preheat the oven to 350°F.
2) Coat the bottom of a shallow baking pan with butter.
3) Using a sharp, paring knife, cut a slice of 1/2 inch from the top of green pepper and reserve.
4) Remove the seeds without breaking the shell.
MAKING
5) In a bowl, mix together tuna, garlic powder, onion flakes, celery salt, vegetables flakes and ½ of tomato juice.
6) Stuff the peppers with the tuna mixture.
7) Place the reserved top in the pepper and secure with a toothpick.
8) Place the stuffed pepper in the baking pan and pour the remaining tomato juice around the pepper.
9) Cover the pan with a foil and place it in the oven.
10) Bake for 35 minutes.
SERVING
11) Serve the Tuna Capsicum hot over the bed of mixed salad if desired.
Chef
