Tuna Burgers Recipe
Ingredients
| Tuna | 1 Can (10oz), drained, flaked | |
| Swiss Cheese | 1 Cup (16 tbs), cubed | |
| 1/2 cup cubed cooked potatoes | ||
| Celery | 1/3 Cup (16 tbs), chopped | |
| Radishes | 2 , thinly sliced | |
| Parsley | 1 Tablespoon, chopped | |
| Onion | 1 Teaspoon, grated | |
| Curry powder | 1/8 Teaspoon | |
| 1/3 cup mayonnaise or salad dressing | ||
| 4 round rolls, split and buttered | ||
Directions
1. Combine the tuna, Swiss cheese, potatoes, celery, radishes, parsley, onion, curry powder and the mayonnaise or salad dressing in a medium-size bowl; stir until well mixed; divide evenly among buttered rolls; wrap each roll in foil.
2. Bake in hot oven (400°) 15 minutes, or until heated through and cheese melts.
2. Bake in hot oven (400°) 15 minutes, or until heated through and cheese melts.
Chef
