Tuna & Peanut Burgers Recipe
Ingredients
| Two 7 oz. cans tuna, flaked | ||
| Celery | 2 Cup (16 tbs), thinly sliced | |
| Peanuts | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Onion | 2 Teaspoon, grated | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Cheese | 1/2 Cup (16 tbs), grated | |
| Hamburger buns | 10 | |
Directions
Heat oven to 450 degrees.
Mix all ingredients, except buns.
Split and butter buns and fill with tuna mixture.
Wrap each Tuna Burger in aluminum foil.
Place in oven and heat 10 to 15 minutes
Mix all ingredients, except buns.
Split and butter buns and fill with tuna mixture.
Wrap each Tuna Burger in aluminum foil.
Place in oven and heat 10 to 15 minutes
Chef
