Tuna Burgers Recipe
Ingredients
| 2 Tablespoons nonfat mayonnaise | ||
| 2 Tablespoons creamy mustard-mayonnaise blend | ||
| Egg white | 1 | |
| Albacore tuna | 2 Can (10oz), drained, flaked | |
| Breadcrumbs | 1/2 Cup (16 tbs), divided | |
| 1/4 Cup chopped green onions | ||
| Vegetable cooking spray | ||
| 1/4 Cup nonfat mayonnaise | ||
| Hamburger buns | 4 | |
| Lettuce leaves | 4 | |
| Tomato Slices | 4 | |
| Sweet onion slice | 4 | |
Directions
Combine first 3 ingredients in a bowl; stir well.
Add tuna, 1/4 cup breadcrumbs, and green onions; stir well.
Divide mixture into 4 equal portions, shaping each into a 4-inch patty.
Press remaining breadcrumbs evenly onto both sides of patties.
Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot.
Add patties; cover and cook patties 3 minutes.
Carefully turn patties, and cook, uncovered, 3 minutes or until patties are golden.
Spread mayonnaise evenly on the bun tops and bottoms.
Place lettuce, tomato, onion, and patties on bottom halves of buns; place tops on sandwiches.
Add tuna, 1/4 cup breadcrumbs, and green onions; stir well.
Divide mixture into 4 equal portions, shaping each into a 4-inch patty.
Press remaining breadcrumbs evenly onto both sides of patties.
Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot.
Add patties; cover and cook patties 3 minutes.
Carefully turn patties, and cook, uncovered, 3 minutes or until patties are golden.
Spread mayonnaise evenly on the bun tops and bottoms.
Place lettuce, tomato, onion, and patties on bottom halves of buns; place tops on sandwiches.
Chef
