Tuna Burgers Recipe
Ingredients
| 1 pound tuna steak, cut into 2-inch pieces | ||
| Tarragon | 3 Tablespoon, chopped | |
| Dijon Mustard | 1 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
Directions
1. Put the tuna in a food processor and pulse until finely chopped. Transfer to a large bowl; stir in the tarragon, mustard, Worcestershire sauce, and pepper. Shape into 4 patties.
2. Spray a large ridged grill pan or nonstick skillet with canola nonstick spray and set over medium heat. Add the patties and cook until browned and done to taste, about 4 minutes on each side for medium.
2. Spray a large ridged grill pan or nonstick skillet with canola nonstick spray and set over medium heat. Add the patties and cook until browned and done to taste, about 4 minutes on each side for medium.
Chef
