Tuna Buns Recipe
Ingredients
| Mayonnaise | 2/3 Cup (16 tbs) | |
| Sweet pickle relish | 3 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 4 onion or kaiser-style rolls | ||
Directions
In a bowl, stir together mayonnaise, relish, and mustard.
Add tuna, cheese, celery, and onions; stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls; top with remaining roll halves.
To serve hot: Wrap each sandwich in foil.
Place on a baking sheet in a 350° oven for 15 to 20 minutes or until cheese is melted.
Unwrap and serve immediately.
Add tuna, cheese, celery, and onions; stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls; top with remaining roll halves.
To serve hot: Wrap each sandwich in foil.
Place on a baking sheet in a 350° oven for 15 to 20 minutes or until cheese is melted.
Unwrap and serve immediately.
Chef
