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Tuna Buns Recipe
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Sweet pickle relish||3 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Canned chunk style tuna||12 1⁄2 Ounce, drained well, flaked (1 Can)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Celery and green onions||1⁄2 Cup (8 tbs), chopped (Including Tops)|
|Onion/Kaiser style rolls||4|
Serving size: Complete recipe
Calories 2120 Calories from Fat 1428
% Daily Value*
Total Fat 159 g245%
Saturated Fat 35.1 g175.4%
Trans Fat 0 g
Cholesterol 382.5 mg
Sodium 2977.7 mg124.1%
Total Carbohydrates 74 g24.8%
Dietary Fiber 14.3 g57.4%
Sugars 39 g
Protein 102 g203.7%
Vitamin A 139.7% Vitamin C 159.8%
Calcium 101.6% Iron 22.2%
*Based on a 2000 Calorie diet
Add tuna, cheese, celery, and onions; stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls; top with remaining roll halves.
To serve hot: Wrap each sandwich in foil.
Place on a baking sheet in a 350° oven for 15 to 20 minutes or until cheese is melted.
Unwrap and serve immediately.