- Recipes Home
- Interest Groups
Tuna Buns Recipe
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Sweet pickle relish||3 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Canned tuna||12 1⁄2 Ounce, drained, flaked (1 Can)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Onion/Kaiser-style rolls, split||4|
Serving size: Complete recipe
Calories 2489 Calories from Fat 1634
% Daily Value*
Total Fat 182 g280.1%
Saturated Fat 40.5 g202.6%
Trans Fat 0 g
Cholesterol 290.1 mg
Sodium 3212.9 mg133.9%
Total Carbohydrates 70 g23.2%
Dietary Fiber 11.1 g44.4%
Sugars 37.5 g
Protein 135 g269.1%
Vitamin A 54.6% Vitamin C 71.7%
Calcium 101.3% Iron 37.4%
*Based on a 2000 Calorie diet
Add tuna, cheese, celery, and onions; stir until well combined.
Spread tuna mixtureevenly over bottom halves of rolls; top with remaining roll halves.
Serve or, to heat, wrap each sandwich in foil; place sandwiches on a baking sheet and heat in a 350° oven until cheese is melted 15 to 20 minutes.
Unwrap and serve immediately.