Tuna Bruschetta Recipe
Summary
MethodGrilled
Ingredients
1 cup (4 ounces) SARGENTO® Preferred Light Fancy Shredded Supreme Mozzarella Cheese
1 can (3 1/2 ounces) tuna packed in water, well drained and flaked
4 plum tomatoes, seeded and chopped
2 tablespoons minced onion
2 teaspoons minced fresh parsley
1/2 teaspoon dried oregano leaves, crushed
4 slices Italian bread (each 6 x 1/2 inches)
2 tablespoons olive oil
2 cloves garlic, halved
Directions
In medium bowl, combine cheese, tuna, tomatoes, onion, parsley and oregano.
Set aside.
Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
In dry preheated skillet, grill bread until light golden brown.
Turn and top each toasted surface with 1/4 of cheese mixture.
Continue to grill until cheese melts and bread is golden brown on bottom.
Set aside.
Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
In dry preheated skillet, grill bread until light golden brown.
Turn and top each toasted surface with 1/4 of cheese mixture.
Continue to grill until cheese melts and bread is golden brown on bottom.
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