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Tuna Broccoli Casserole Recipe
|Frozen chopped broccoli||10 Ounce (1 Package)|
|Canned tuna||7 Ounce, drained and broken|
|Milk||1⁄2 Cup (8 tbs)|
|Canned cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Biscuit dough||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1184 Calories from Fat 481
% Daily Value*
Total Fat 54 g82.9%
Saturated Fat 13.5 g67.4%
Trans Fat 0 g
Cholesterol 48.2 mg
Sodium 4434.8 mg184.8%
Total Carbohydrates 91 g30.4%
Dietary Fiber 7.5 g30%
Sugars 19.2 g
Protein 84 g168.5%
Vitamin A 174% Vitamin C 433.6%
Calcium 38.4% Iron 50.4%
*Based on a 2000 Calorie diet
Place in a greased 9 x 9 x 2-inch pan.
Cover with tuna.
Combine soup, milk, and salt and pour over top.
Make Biscuit Dough.
Drop by teaspoonfuls over mixture in pan.
Bake in a 450° oven for 15 minutes.