Tuna Biscuit Bake Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1 medium-size onion, chopped | ||
| 1 medium-size stalk celery, chopped | ||
| All purpose flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Curry powder | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Milk | 2 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Peas | 1 Can (10oz), drained | |
| Dill pickle | 3 Tablespoon, chopped | |
| Biscuits package | 1 | |
Directions
1. Melt the butter or margarine in medium-size saucepan; add onion and celery; saute 5 minutes, or just until tender.
2. Blend in flour, salt, curry powder and pepper; cook, stirring constantly, until bubbly; slowly stir in milk.
3. Cook and stir till sauce thickens and bubbles 3 minutes.
4. Stir in tuna, peas and dill pickle; heat to boiling, stirring often.
5. Pour into 6-cup baking dish; arrange biscuits on top.
6. Bake in hot oven (400°) 20 minutes, or until biscuits are golden-brown.
2. Blend in flour, salt, curry powder and pepper; cook, stirring constantly, until bubbly; slowly stir in milk.
3. Cook and stir till sauce thickens and bubbles 3 minutes.
4. Stir in tuna, peas and dill pickle; heat to boiling, stirring often.
5. Pour into 6-cup baking dish; arrange biscuits on top.
6. Bake in hot oven (400°) 20 minutes, or until biscuits are golden-brown.
Chef
