Tuna Beet Mold Recipe
This recipe of Tuna Beet Mold was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. You can serve Tuna Beet Mold as a yummy Side Dish. Trust me when I say, you have to try Tuna Beet Mold.
Ingredients
1 7-oz. can tuna fish
1 small can shoestring beets
1 package lime gelatine
Directions
Add 2 cups hot water to gelatine, let cool.
Drain beets, mix with tuna, add to cooled gelatine.
Chill in large salad mold or 6 individual molds.
Serve with Thousand Island or your favorite dressing.
Drain beets, mix with tuna, add to cooled gelatine.
Chill in large salad mold or 6 individual molds.
Serve with Thousand Island or your favorite dressing.
