Tuna Bean Supper Dish Recipe
Ingredients
| Onion | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Chicken broth | 1 Can (10oz), condensed | |
| 1 1/2 cups quick-cooking rice, uncooked | ||
| Water chestnuts | 1/4 Cup (16 tbs), sliced | |
| Soy sauce | 1 Teaspoon | |
| Tuna | 1 Can (10oz), drained, flaked | |
| 1 cup cooked Italian green beans | ||
Directions
In saucepan, cook onion in butter until tender.
Add broth, rice, water chestnuts, and soy.
Bring to a boil; stir.
Reduce heat.
Cover; cook over low heat 5 minutes or until rice is done and all liquid is absorbed.
Add tuna and beans.
Heat; stir occasionally.
Add broth, rice, water chestnuts, and soy.
Bring to a boil; stir.
Reduce heat.
Cover; cook over low heat 5 minutes or until rice is done and all liquid is absorbed.
Add tuna and beans.
Heat; stir occasionally.
Chef
