Tuna Bean Supper Dish Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Onion1/3 Cup (16 tbs), chopped
 Butter/Margarine2 Tablespoon
 Chicken broth1 Can (10oz), condensed
 1 1/2 cups quick-cooking rice, uncooked
 Water chestnuts1/4 Cup (16 tbs), sliced
 Soy sauce1 Teaspoon
 Tuna1 Can (10oz), drained, flaked
 1 cup cooked Italian green beans

Directions

In saucepan, cook onion in butter until tender.
Add broth, rice, water chestnuts, and soy.
Bring to a boil; stir.
Reduce heat.
Cover; cook over low heat 5 minutes or until rice is done and all liquid is absorbed.
Add tuna and beans.
Heat; stir occasionally.
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