Tuna Apple Tortilla Wraps Recipe
Ingredients
| Flour tortillas | 2 | |
| 2 tablespoons herbed cream cheese, pureed roasted peppers or hummus | ||
| 1 large Empire or fresh Eastern Apple, cored and thinly sliced | ||
| 1 6-ounce can tuna in water, drained | ||
| 1 tablespoon reduced-fat mayonnaise or sour cream | ||
| Ground pepper | 1 To taste | |
| 2 green onions, cut in half, sliced lengthwise | ||
Directions
1. Spread each tortilla with 1 tablespoon of spread. Arrange apple slices down the center of the tortillas to within 1 inch of the edges.
2. Flake the tuna into a small bowl and combine with mayonnaise and pepper. Spoon tuna mixture over the apple slices. Sprinkle with mild curry powder, if desired.Top with green onions.
3. Roll the wraps from front to back.
2. Flake the tuna into a small bowl and combine with mayonnaise and pepper. Spoon tuna mixture over the apple slices. Sprinkle with mild curry powder, if desired.Top with green onions.
3. Roll the wraps from front to back.
