Tuna and White Bean Salad Recipe
Ingredients
| Extra virgin olive oil | 1 Tablespoon (Dressing:) | |
| Lemon juice | 1 Tablespoon (Dressing:) | |
| 1 tablespoon chopped sweet white onion, like Vidalia | ||
| Dried oregano | 1/4 Teaspoon, crumbled (Dressing:) | |
| Salt | 1/8 Teaspoon (Dressing:) | |
| Olive in | 1 Can (10oz), drained (Salad:) | |
| 1/2 Haas avocado, peeled and cut into 1/2-inch chunks | ||
| Cannellini beans | 1/2 Cup (16 tbs), drained, rinsed (Salad:) | |
| 1 roasted red pepper, drained and patted dry, cut into strips | ||
| Pepper | 1/8 Teaspoon (Salad:) | |
Directions
1. For the dressing: Mix oil, lemon juice, onion, oregano, and salt in a small bowl.
2. For the salad: Break tuna into large chunks in a salad bowl. Add avocado, beans, and roasted pepper. Pour dressing over; season with pepper, and toss gently.
2. For the salad: Break tuna into large chunks in a salad bowl. Add avocado, beans, and roasted pepper. Pour dressing over; season with pepper, and toss gently.
Chef
