Tuna and Potato Chip Casserole Recipe

Tuna and Potato Chip Casserole
submitted by bahuja2001 at ifood.tv

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flaked tuna1 Cup (16 tbs) (Or Canned / Cooked)
 Grated onion1 Teaspoon
 Crushed potato chips1 3⁄4 Cup (28 tbs)
 Canned condensed mushroom soup1 Cup (16 tbs)
 Milk/Cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 625

% Daily Value*

Total Fat 71 g109%

Saturated Fat 21.6 g107.8%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 2403.5 mg100.1%

Total Carbohydrates 92 g30.7%

Dietary Fiber 5.6 g22.5%

Sugars 16.3 g

Protein 74 g147.4%

Vitamin A 6.1% Vitamin C 39.7%

Calcium 31.7% Iron 27.5%

*Based on a 2000 Calorie diet

Directions

1. Start oven, set at Moderate, 350° F. Rub a small casserole with margarine or butter.
2. Flake the tuna fish, mix with the onion. Arrange alternate layers of fish and potato chips in the casserole.
3. Heat and stir the mushroom soup with the milk for 5 minutes.
4. Pour sauce over the potato chips. Bake 20 minutes.
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