Tuna And Pasta Salad Recipe
Ingredients
| Pasta shells | 3 Cup (16 tbs), cooked | |
| Canned tuna | 7 Ounce, drained | |
| Celery | 1 Cup (16 tbs), finley sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Italian dressing | 1/2 Cup (16 tbs) | |
| Broccoli | 2 Cup (16 tbs), broken | |
| Cherry tomatoes | 1 Cup (16 tbs), halved | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Basil | 1 Teaspoon | |
| Boston lettuce | 2 Cup (16 tbs) | |
| Romaine lettuce | 2 Cup (16 tbs) |
Directions
– In a large salad bowl, combine shells, tuna, celery, and onion. Pour dressing over mixture, and set aside. Marinate for a few hours.
– Add broccoli flowerets and tomatoes. Sprinkle with Parmesan and basil.
– In a large salad bowl, combine all ingredients and serve.
– Add broccoli flowerets and tomatoes. Sprinkle with Parmesan and basil.
– In a large salad bowl, combine all ingredients and serve.
Chef
