Tuna And Pasta Salad Recipe
Ingredients
3 cups (750 ml) pasta shells, cooked
7 oz (198 g) canned tuna, drained
1 cup (250 ml) celery, finely sliced
1/4 cup (60 ml) onion, chopped
1/2 cup (125 ml) Italian dressing
2 cups (500 ml) broccoli, broken into flowerets
1 cup (250 ml) cherry tomatoes, halved
1/2 cup (125 ml) grated Parmesan cheese
1 tsp (5 ml) basil
2 cups (500 ml) Boston lettuce
2 cups (500 ml) romaine (or other) lettuce
Directions
– In a large salad bowl, combine shells, tuna, celery, and onion. Pour dressing over mixture, and set aside. Marinate for a few hours.
– Add broccoli flowerets and tomatoes. Sprinkle with Parmesan and basil.
– In a large salad bowl, combine all ingredients and serve.
– Add broccoli flowerets and tomatoes. Sprinkle with Parmesan and basil.
– In a large salad bowl, combine all ingredients and serve.
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