Tuna And Pasta Recipe
Ingredients
| Rotini or other pasta -8 oz. | ||
| Water | 2 1/2 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| All-purpose flour -2 tbsp. | ||
| Milk | 1 Cup (16 tbs) | |
| Canned tomatoes - 1 cup, broken up | ||
| Salt | 1/2 Teaspoon | |
| Tuna | 7 Ounce, drained, flaked | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
Directions
MAKING
1) In uncovered Dutch oven boil water. Cook rotini, cooking oil and first amount of salt for about 10 to 13 minutes.
2) Drain out from water.
3) In a large saucepan melt butter.
4) Stir in flour and milk. Mix together.
5) Stir until boiling.
6) Mix the remaining ingredients along with pasta.
7) Mix and heat thoroughly.
SER VING
8) Serve hot.
1) In uncovered Dutch oven boil water. Cook rotini, cooking oil and first amount of salt for about 10 to 13 minutes.
2) Drain out from water.
3) In a large saucepan melt butter.
4) Stir in flour and milk. Mix together.
5) Stir until boiling.
6) Mix the remaining ingredients along with pasta.
7) Mix and heat thoroughly.
SER VING
8) Serve hot.
Chef
