Tuna and Parmesan Puffs Recipe

Tuna and Parmesan Puffs picture

Summary

Difficulty LevelVery EasyCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Water1⁄4 Pint (150 Milliliter)
 Butter2 Ounce (50 Gram)
 Plain flour3 Ounce, sifted (15 Gram)
 Eggs2 , beaten
 Grated parmesan cheese1 Ounce (25 Gram)
 Canned tuna fish7 Ounce, drained (One 198 Gram Can)
 Mayonnaise6 Tablespoon
 Parsley sprigs2

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 1358

% Daily Value*

Total Fat 152 g234.3%

Saturated Fat 46.9 g234.7%

Trans Fat 0 g

Cholesterol 669.8 mg

Sodium 1701.5 mg70.9%

Total Carbohydrates 70 g23.4%

Dietary Fiber 2.1 g8.5%

Sugars 1.2 g

Protein 87 g173.8%

Vitamin A 47.6% Vitamin C 5.2%

Calcium 41.9% Iron 29.4%

*Based on a 2000 Calorie diet

Directions

Heat the water and butter slowly in a pan until the butter has melted.
Remove from heat, quickly add all the flour and beat until the mixture leaves the side of the pan.
Add the egg a little at a time, beating thoroughly between each addition.
Beat in the cheese.
Spoon the mixture into a piping bag fitted with a 1 cm (1/2 inch) plain nozzle and pipe tiny mounds onto a dampened baking sheet, spacing them well apart.
Bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 12 to 15 minutes, until crisp and golden.
Make a small slit in the side of each puff.
Mash the tuna with the mayonnaise and spoon a little into each.
Serve warm, garnished with parsley.
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