Tuna and Mushroom Casserole Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Butter | 4 Tablespoon | |
| Flour | 4 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 2 1/2 Cup (16 tbs) | |
| 3 1/8-ounce package potato chips, crushed | ||
| Tuna | 2 Can (10oz), flaked | |
| 3/4 cup sliced cooked mushrooms | ||
Directions
Melt butter in top of double boiler; blend in flour and pepper; add milk gradually and cook until thickened.
Combine 3/4 of potato chip crumbs with fish, mushrooms and sauce.
Pour into greased casserole; cover with remaining potato chips.
Bake in moderate oven (350°F.) 30 minutes.
Serves 6.
Combine 3/4 of potato chip crumbs with fish, mushrooms and sauce.
Pour into greased casserole; cover with remaining potato chips.
Bake in moderate oven (350°F.) 30 minutes.
Serves 6.
Chef
