Tuna and Mushroom Casserole Recipe
Ingredients
| 3 tablesp. butter or margarine | ||
| 1 tablesp. fat or salad oil | ||
| 4 tablesp. flour | ||
| Pepper | 1/4 Teaspoon | |
| Milk | 2 1/4 Cup (16 tbs) | |
| 1 3 3/4 oz. pkg. potato chips, crushed | ||
| Tuna fish | 1 13 Ounce, flaked | |
| Mushrooms | 3/4 Cup (16 tbs) | |
Directions
Melt butter and fat in double boiler; stir in flour and pepper; stir in milk gradually.
Cook until smooth and thickened.
Combine 3/4 of the crushed potato chips, the fish, mushrooms, and the sauce.
Pour into a greased 1 1/2 qt casserole; top with the rest of the crushed potato chips.
Bake in a moderately hot oven of 375°F for 30 min.
Cook until smooth and thickened.
Combine 3/4 of the crushed potato chips, the fish, mushrooms, and the sauce.
Pour into a greased 1 1/2 qt casserole; top with the rest of the crushed potato chips.
Bake in a moderately hot oven of 375°F for 30 min.
Chef
