Tuna And Fresh Fruit Salad Recipe

Summary

CourseMain Ingredient

Ingredients

 Lettuce leaves4
 Tuna1 Can (10oz), drained
 Fruit4 Cup (16 tbs)
 Slivered almonds1/4 Cup (16 tbs)
 Fruit Dressing
 Lemon1 Can (10oz)
 Orange juice2 Tablespoon
 Ground cinnamon1/4 Teaspoon

Directions

Line a large platter, 4 individual plates or 4 large goblets with lettuce leaves, if desired.
Arrange tuna and desired fruit in a decorative design over lettuce.
Sprinkle almonds over salad, if desired.
For Fruit Dressing, in a small bowl stir together yogurt, orange juice and cinnamon until well blended.
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