Tuna And Egg Casserole Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Tuna | 1 Can (10oz), drained | |
| 2 hard cooked eggs, chopped | ||
| Mushroom | 1 Can (10oz), drained | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Pimento | 1 Tablespoon, chopped | |
| Potato package | 1 | |
Directions
1. Combine all ingredients, except potato chips, in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and serve
2. Microwave on ROAST for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and serve
Chef
