Tuna And Chips Casserole Recipe

Tuna And Chips Casserole picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Canned cream of mushroom soup21 Ounce (2 Can)
 Milk1 Cup (16 tbs)
 Canned tuna14 Ounce, drained, flaked (2 Can)
 Crushed potato chips2 1⁄2 Cup (40 tbs)
 Canned green peas1 Pound, drained (1 Can / 2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 2725 Calories from Fat 1275

% Daily Value*

Total Fat 144 g221.6%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 94 mg

Sodium 6290 mg262.1%

Total Carbohydrates 199 g66.2%

Dietary Fiber 26.5 g106.1%

Sugars 40.1 g

Protein 164 g328.7%

Vitamin A 62.5% Vitamin C 128.4%

Calcium 51.2% Iron 107.8%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350° (mod.).
Empty soup into 2-qt. baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips, and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 min., until heated through.
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