Tuna And Chips Casserole Recipe
Ingredients
| Cream and mushroom soup | 2 Can (10oz) | |
| Milk | 1 Cup (16 tbs) | |
| Tuna | 2 Can (10oz), drained, flaked | |
| Potato chips | 2 1/2 Cup (16 tbs), crushed | |
| Green peas | 2 Cup (16 tbs), cooked, drained |
Directions
Heat oven to 350° (mod.).
Empty soup into 2-qt. baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips, and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 min., until heated through.
Empty soup into 2-qt. baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips, and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 min., until heated through.
Chef
