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Tuna And Chips Casserole Recipe
|Canned cream of mushroom soup||21 Ounce (2 Can)|
|Milk||1 Cup (16 tbs)|
|Canned tuna||14 Ounce, drained, flaked (2 Can)|
|Crushed potato chips||2 1⁄2 Cup (40 tbs)|
|Canned green peas||1 Pound, drained (1 Can / 2 Cups)|
Serving size: Complete recipe
Calories 2725 Calories from Fat 1275
% Daily Value*
Total Fat 144 g221.6%
Saturated Fat 38.5 g192.6%
Trans Fat 0 g
Cholesterol 94 mg
Sodium 6290 mg262.1%
Total Carbohydrates 199 g66.2%
Dietary Fiber 26.5 g106.1%
Sugars 40.1 g
Protein 164 g328.7%
Vitamin A 62.5% Vitamin C 128.4%
Calcium 51.2% Iron 107.8%
*Based on a 2000 Calorie diet
Empty soup into 2-qt. baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips, and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 min., until heated through.