Tuna And Chickpea Salad Recipe
Ingredients
1/4 cup olive oil
3 tablespoons lemon juice
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon black pepper
2 cans (1 pound 3 ounces each) chick peas or Great Northern beans, drained and rinsed
2 cans (6 1/2 ounces each) light or white tuna in water, drained and flaked
4 medium-size stalks celery, thinly sliced
2 large tomatoes, cored, seeded, and diced but not peeled
10 radishes, thinly sliced
1 small red onion, coarsely chopped
4 cups bite-size pieces of lettuce (any kind)
Directions
Combine the oil, lemon juice, oregano, and pepper in a large bowl.
Add the chickpeas, tuna, celery, tomatoes, radishes, and onion, and toss well to mix.
Arrange the lettuce in a large shallow bowl and mound the tuna mixture on top.
Add the chickpeas, tuna, celery, tomatoes, radishes, and onion, and toss well to mix.
Arrange the lettuce in a large shallow bowl and mound the tuna mixture on top.
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