Tuna And Chickpea Salad Recipe
Are you looking for a highly accoladed tuna and chick pea salad recipe? A good way to use up fish is to make some amazing tuna and chick pea salad. This tuna and chick pea salad when served as side dish is sure to please your family members. Please try this tuna and chick pea salad recipe and let me know how it worked out for you.
Ingredients
1/4 cup olive oil
3 tablespoons lemon juice
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon black pepper
2 cans (1 pound 3 ounces each) chick peas or Great Northern beans, drained and rinsed
2 cans (6 1/2 ounces each) light or white tuna in water, drained and flaked
4 medium-size stalks celery, thinly sliced
2 large tomatoes, cored, seeded, and diced but not peeled
10 radishes, thinly sliced
1 small red onion, coarsely chopped
4 cups bite-size pieces of lettuce (any kind)
Directions
Combine the oil, lemon juice, oregano, and pepper in a large bowl.
Add the chickpeas, tuna, celery, tomatoes, radishes, and onion, and toss well to mix.
Arrange the lettuce in a large shallow bowl and mound the tuna mixture on top.
Add the chickpeas, tuna, celery, tomatoes, radishes, and onion, and toss well to mix.
Arrange the lettuce in a large shallow bowl and mound the tuna mixture on top.
