Tuna And Cheese Casserole Recipe
Ingredients
| Refrigerated biscuits | 1 Can (10oz) | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Tuna fish | 2 Can (10oz), drained | |
| Milk | 1 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon | |
| Parsley | 1 Tablespoon, minced |
Directions
In 1 1/2-quart (10x6) baking dish, arrange biscuits in 2 rows along length of dish.
Combine soup, fish, milk and parsley.
Spoon over biscuits.
Cook, uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during las
Combine soup, fish, milk and parsley.
Spoon over biscuits.
Cook, uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during las
Chef
