Tuna And Cheese Canapes Recipe
Eating just one is not possible for any one is my claim for this recipe of Tuna And Cheese Canapes. Make the Spanish Tuna And Cheese Canapes as an Appetizer and it will make your guests come back at your door step. It is always prepared with Fish as the key ingredient. Once tasted, I am sure you would love to prepare this Tuna And Cheese Canapes recipe for your dear ones!
Ingredients
1 cup grated cheddar cheese
1/2 cup canned tuna fish
2 tablespoons dry vermouth
Freshly ground black pepper to taste
Toast squares
Directions
Combine the first four ingredients and blend well.
Spread on squares of lightly browned toast and bake in a preheated moderate oven (350° F.) five minutes.
Spread on squares of lightly browned toast and bake in a preheated moderate oven (350° F.) five minutes.
