Tuna And Cheese Canapes Recipe

Summary

CuisineSpanishCourseAppetizer
MethodBakedMain IngredientFish

Ingredients

 
1 cup grated cheddar cheese
 
1/2 cup canned tuna fish
 
2 tablespoons dry vermouth
 
Freshly ground black pepper to taste
 
Toast squares

Directions

Combine the first four ingredients and blend well.
Spread on squares of lightly browned toast and bake in a preheated moderate oven (350° F.) five minutes.

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