Crackers and Tuna Appetizer Recipe Video
Ingredients
| For tuna | ||
| Canned tuna | 2 Can (20 oz), minced | |
| Hot spice mix powder | To Taste | |
| Sriracha sauce | 1 Teaspoon | |
| Black olives | 4 , chopped | |
| Green olives | 2 | |
| Sushi ginger | 1 Teaspoon | |
| Basil oil | To Taste | |
| Garlic oil | To Taste | |
| Cracker | 3 | |
| For serving | ||
| Sriracha sauce | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 164
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 2.9 g14.7%
Trans Fat 0 g
Cholesterol 34 mg11.3%
Sodium 983.7 mg41%
Total Carbohydrates 6 g2.2%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 55 g110.5%
Vitamin A 5% Vitamin C 0.56%
Calcium 3% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, add tuna, S&B hot spice mix, sriracha sauce, black olives, green olives and sushi ginger. Mix all ingredients together with a spatula.
2. In a serving platter, place 3 crackers and top with tuna mixture. Add the remaining mixture to the platter. Pour some drops of basil and garlic oil over the dish.
SERVING
3. Serve the cracker and tuna appetizer with sriracha sauce.
