Crackers and Tuna Appetizer Recipe Video

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings3
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group

Ingredients

For tuna
 Canned tuna2 Can (20 oz), minced
 Hot spice mix powder To Taste
 Sriracha sauce1 Teaspoon
 Black olives4 , chopped
 Green olives2
 Sushi ginger1 Teaspoon
 Basil oil To Taste
 Garlic oil To Taste
 Cracker3
For serving
 Sriracha sauce2 Tablespoon

Nutrition Facts

Serving size

Calories 427 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 983.7 mg41%

Total Carbohydrates 6 g2.2%

Dietary Fiber 0.9 g3.6%

Sugars 2.2 g

Protein 55 g110.5%

Vitamin A 5% Vitamin C 0.56%

Calcium 3% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl, add tuna, S&B hot spice mix, sriracha sauce, black olives, green olives and sushi ginger. Mix all ingredients together with a spatula.
2. In a serving platter, place 3 crackers and top with tuna mixture. Add the remaining mixture to the platter. Pour some drops of basil and garlic oil over the dish.

SERVING
3. Serve the cracker and tuna appetizer with sriracha sauce.

Editors Review

Looking for some nice appetizer ideas? Here is one you can make easily at home, the tuna and cracker appetizer. The dish goes well with drinks and can be made easily.
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